Carnival 2019 – Pico

In the Azores “Carnaval” is celebrated with a mixture of festivities, dances, parades, marches, satirical plays and even typical popular theatre that ironizes the Azorean lifestyle and regional political figures. During the “Carnaval” weekend and the following Monday and Tuesday, hundreds of people will get together, wearing all sorts of costumes and masks, dancing and … Read moreCarnival 2019 – Pico

Filhós – Portuguese Doughnuts /Donuts

Ingredients: Yeast 1 tablespoon of dry yeast 400ml of warm water 100 ml of warm milk 1 tablespoon of sugar Dough 1 kg of white all-purpose flour 4 eggs 4 tablespoons of sugar 1 tablespoon of butter (melted) 1 teaspoon of vanilla 4 tablespoons of oil 1 lemon zest To fry ½ l of vegetable … Read moreFilhós – Portuguese Doughnuts /Donuts

“Dia de Amigos” – An Azorean Tradition

It’s a tradition that may be a century old. In the different towns around each island of the Azorean Archipelago people would gather for weekly Thursday evening meetings, which were known as “Serões”, to choose the cereals, wheat and corn, that would be used for the Holy Ghost Festivities. During those evening gatherings, songs were … Read more“Dia de Amigos” – An Azorean Tradition

21 days spoken Galician

Once upon a time there was a committed Galician Language Teacher in a distant school in a small village called Ies da Pobra do Caramiñal. This teacher, according with her deep implication in the promotion of the Galician language, launched a challenge to all the students of that little school: “could you spend 21 days … Read more21 days spoken Galician

Gingerbread cookies

 One of the designated activities included in our Erasmus+ project Our Intangible Heritage, a Value for the Future is the presentation of each country’s traditional celebrations and gastronomy. Reena Curphey, the teacher of art and home economics made gingerbread cookies, which are a typical and the most common Christmas treat in Estonia, and also felted Christmas decorations with year 7 and 8 girls in their regular art classes.

Here you can find the recipe, the photos of the delicious gingerbread cookies and felted Christmas decorations.

How to make gingerbread cookies

INGREDIENTS

3/4 cup unsalted butter

3/4 cup brown sugar

3/4 cup molasses

1 teaspoon salt

2 teaspoons cinnamon

2 teaspoons ground ginger

1/4 teaspoon allspice or cloves

1 large egg

1 teaspoon baking powder

1/2 teaspoon baking soda

3 1/2 cups all-purpose flour

INSTRUCTIONS

In a saucepan set over low heat, or in the microwave, melt butter, then stir in the brown sugar, molasses, salt, and spices.

Transfer the mixture to a medium-sized mixing bowl, let it cool to lukewarm, and beat in the egg.

Whisk the baking powder and soda into the flour, and then stir these dry ingredients into the molasses mixture.

Divide the dough in half, and pat each half into a thick rectangle. Wrap well, and refrigerate for 1 hour or longer. The dough may be sticky and hard to roll if not thoroughly chilled, so make sure it’s cold before continuing.

Preheat your oven to 350°F. Get out several baking sheets; there’s no need to grease them, though lining with parchment saves effort on clean-up.

Once the dough has chilled, take one piece of dough out of the refrigerator, and flour a clean work surface. Roll the dough 1/8″ to 1/4″ thick; the thinner you roll the dough, the crispier the cookies will be. Flour both the top and bottom of the dough if it starts to stick. Alternatively, place the dough on parchment, and put a sheet of plastic wrap over it as you roll, pulling the plastic to eliminate wrinkles as necessary when rolling; this will keep dough from sticking without the need for additional flour.

Cut out shapes with a floured cookie cutter, cutting them as close to one another as possible to minimize waste.

Transfer the cookies to ungreased cookie sheets (or, if you’ve rolled right onto the parchment, remove the dough scraps between the cookies). Bake the cookies just until they’re slightly brown around the edges 8 to 12 minutes, or until they feel firm. Let the cookies cool on the baking sheets for several minutes, or until they’re set. Transfer them to a rack to cool completely. Repeat with the remaining dough.

Decorate the cookies with icing or cookie glaze.

Based on the recipe:

https://www.kingarthurflour.com/recipes/gingerbread-cookies-recipe