INGREDIENTS 24 large dates 200 gr low-fat cheese 2 tablespoons honey 150 gr grated almonds a pinch of cinnamon We slice the dates along one side. We mix the cheese, honey and cinnamon into a bowl. We mix until it becomes solid. We stuff the dates with the mixture and we press them … Read moreCretan dates stuffed with cheese and honey
On May 10th 2019 we organized a session for the whole school community on Oral Transmission, which is one of the very important topics of the project. We invited Manuel Goulart Serpa who is very knowledgeable on anything pertaining to Azorean cultural heritage. It was a very interesting moment in which our guest spoke, with … Read moreOral transmission session at Escola Profissional do Pico
One of the basic actions of the European program titled: «Our Intangible Heritage, a Value for the Future», in which our school is participating, is the ‘project corner’. Its role is important, as it reminds us daily of the respect which our Intangible Heritage deserves. Its renewal is therefore equally important, every time there is … Read moreGreek Project Corner
In the Estonian traditional calendar, St George’s Day marks the beginning of spring chores and moving. In the past, starting with April 23, farmhands and servants arrived at their new master’s farm with their belongings, and settled in. St. George’s Night Uprising, beginning on April 23, 1343 and lasted for two years. It was one … Read moreSt. George’s Day
Within the framework of the new European Erasmus+ Project materialized by the 1st EPA.L. of Karditsa, 13 teachers and 20 students from the participating schools were hosted in Karditsa, Greece from 8th-12th April, for the 1st LTTA. The host school 1st EPA.L. of Karditsa made a welcoming party. As M.Münevver Kurban Anadolu Lisesi, we selected 6 students and 3 teachers … Read moreThe Second LTTA Meeting in Greece
Article published in the local newspaper about the OURINHE Erasmus + meeting in Greece.
OSTOMACHION
GAITANAKI
