Project corner
The 3rd LTTA took place in Tamsalu from 2 to 6 March 2020. After the learning, teaching, training activities the project corner was updated with the information of the work during the project week.
Activities.
Greek recipe for 25th of March
Fried Cod with Skordalia(Garlic) – The Greek ‘Fish and Chips’ A Greek celebration cannot be complete without a national dish. The traditional food on Greek Independence Day and Annunciation Day is fried cod with skordalia. Ingredients 1,5 kilo cod, salted, bones removed – skin on 200 g all-purpose flour, for dredging fish seed oil, for … Read moreGreek recipe for 25th of March
International Mother Language Day, Karditsa
Within the framework of the European program Erasmus+ materialized by the 1st EPA.L. of Karditsa, an informative seminar was organized on Friday 21st February in the premises of the school. The aim was to celebrate the International Mother Language Day. The students of our school, in cooperation with their teachers, prepared an interesting presentation, which … Read moreInternational Mother Language Day, Karditsa
Our new traditional games
Into the framework of the Erasmus+ OURINHE, particularly in “traditional games” we also decided to play with our imagination and create our games in the traditional way: with the elements we have at hand and better if they are recycled. One of them is what we call “prison escape”. As simple as holding the feet … Read moreOur new traditional games
Oral transmission: Madialeva
On Febrary/2020 we enjoy the visit of our former teacher Ana Moreiras, who delighted us with the story of her experiences throughout the years of preparation of her recently published graphic book. Under the suggestive title of Madialeva, Ana M offers us a compilation of stories of the Galician rural, from the feminine perspective. His … Read moreOral transmission: Madialeva
Traditional New Year’s meat pie
The traditional New Year’s pie is the symbol of the New Year table. According to the Orthodox Christian tradition, the custom of the coin placed by the housewives in the pie comes from Caesarea, the birthplace of St. Basil, where he was bishop. The custom of Basil pie can also be related to the festive … Read moreTraditional New Year’s meat pie
Bolo Rei (King’s Bread)
Bolo Rei is a typical Portuguese bread which is eaten traditionally between Christmas, New Year’s Day and even until the Epiphany (The Three Kings’ Day, which is the 6th of January). Its name alludes to the Three Wise Men who visited new born Jesus and brought him gifts. The bread has a round shape with … Read moreBolo Rei (King’s Bread)
“São Martinho”
“São Martinho” or Saint Martin of Tours was a Roman Soldier who was baptised as an adult and became a bishop in a French town. The most famous legend concerning him was that he had once cut his cloak in half to share with a beggar during a snowstorm to save him from the rain … Read more“São Martinho”
Our renewed Greek Project corner
One of the basic actions of the European program titled: «Our Intangible Heritage, a Value for the Future», in which our school is participating, is the ‘project corner’. Its role is important, as it reminds us daily of the respect which our Intangible Heritage deserves. Its renewal is therefore equally important, every time there is … Read moreOur renewed Greek Project corner
St Martin’s Day (Martinmas) – 11 November
Mardipäev (Martinmas) has been one of the most important days in the Estonian folk calendar. Martinmas celebrates the end of the agrarian year and the beginning of the winter period. On this day children disguise themselves as men and go from door to door, singing songs and telling jokes to receive sweets. This year we … Read moreSt Martin’s Day (Martinmas) – 11 November