Ingredients: Yeast 1 tablespoon of dry yeast 400ml of warm water 100 ml of warm milk 1 tablespoon of sugar Dough 1 kg of white all-purpose flour 4 eggs 4 tablespoons of sugar 1 tablespoon of butter (melted) 1 teaspoon of vanilla 4 tablespoons of oil 1 lemon zest To fry ½ l of vegetable … Read moreFilhós – Portuguese Doughnuts /Donuts
This activity is framed within the context of the Erasmus + project “OUR INTANHIBLE HERITAGE. A VALUE FOR THE FUTURE “, which seeks, among other objectives, the preservation of our intangible cultural heritage and, in particular, the very rich tradition we have in Barbanza of myths and legends of oral transmission. This week, in the … Read moreStorytelling and oral transmission with Soledad Felloza.
It’s a tradition that may be a century old. In the different towns around each island of the Azorean Archipelago people would gather for weekly Thursday evening meetings, which were known as “Serões”, to choose the cereals, wheat and corn, that would be used for the Holy Ghost Festivities. During those evening gatherings, songs were … Read more“Dia de Amigos” – An Azorean Tradition