Estonian traditional costumes Estonian traditional costumes are a very important part of our folklore and culture. Each region has its own traditional garments with different techniques and patterns. Embroidered and knitted patterns have been mostly geometrical or floral. The Mulgi region is famous for its archaic patterns – medieval patterns embroidered in irregular order. These … Read moreTraditional patterns
BARLEY PORRIDGE (KRUUBIPUDER) Recipe for 4 portions Ingredients: 3 dl of hulled barley 75 grams of butter 7-8 dl of water (or stock) For serving (optional) 2 onions 100 grams of bacon Preparation and cooking Wash the barley in hot water and leave it to drain. Melt the butter in the pot and add the … Read moreTraditional recipes (Estonian cuisine)
To celebrate the International Mother Tongue Day on 21/Feb, according to the project activity, at Ies Pobra do Caramiñal, we have organiced a bounce of activities. Writing in the air: We wrote several poems by Galician authors over the windows of the school. This way we could all enjoy the poems when walking through the … Read moreInt. Mother Tongue Day – Ies Pobra
In the framework of our Erasmus+ Project “Our Intangible Heritage – A Value for the Future”, to celebrate International Mother Language Day (21st of February) Teachers and Students from Escola Profissional do Pico organized a Peddy Paper which aimed to share experiences about the countries which integrate the Community of Portuguese Language Speaking Countries (CPLP), … Read moreInternational Mother Language Day – EPP
Within the framework of the European program Erasmus+ materialized the 1 st EPA.L. of Karditsa, an informative seminar was organized on hursday 21 st February in the premises of the school. The aim was to celebrate the International Mother Language Day. The students of our school, in cooperation with their teachers, prepared an interesting presentation, … Read moreThe students of the 1st EPAL Karditsa celebrated the International Mother Language Day.
Ingredients: Yeast 1 tablespoon of dry yeast 400ml of warm water 100 ml of warm milk 1 tablespoon of sugar Dough 1 kg of white all-purpose flour 4 eggs 4 tablespoons of sugar 1 tablespoon of butter (melted) 1 teaspoon of vanilla 4 tablespoons of oil 1 lemon zest To fry ½ l of vegetable … Read moreFilhós – Portuguese Doughnuts /Donuts
This activity is framed within the context of the Erasmus + project “OUR INTANHIBLE HERITAGE. A VALUE FOR THE FUTURE “, which seeks, among other objectives, the preservation of our intangible cultural heritage and, in particular, the very rich tradition we have in Barbanza of myths and legends of oral transmission. This week, in the … Read moreStorytelling and oral transmission with Soledad Felloza.
It’s a tradition that may be a century old. In the different towns around each island of the Azorean Archipelago people would gather for weekly Thursday evening meetings, which were known as “Serões”, to choose the cereals, wheat and corn, that would be used for the Holy Ghost Festivities. During those evening gatherings, songs were … Read more“Dia de Amigos” – An Azorean Tradition
