KLEFTIKO
Ingredients 1-1.2 kg/ 35 oz. leg of lamb, boneless (approx. 2kg/ 70 oz. bone in) 2 small red onions 2-3 bell peppers (green, red, orange) 4 cloves of garlic (2 sliced and 2 whole) 2 tbsps mustard juice of half a lemon 1 tbsp dried oregano 1/2 a cup olive oil 1/2 a cup dry white wine 200g … Read moreKLEFTIKO