On May 10th 2019 we organized a session for the whole school community on Oral Transmission, which is one of the very important topics of the project. We invited Manuel Goulart Serpa who is very knowledgeable on anything pertaining to Azorean cultural heritage. It was a very interesting moment in which our guest spoke, with … Read moreOral transmission session at Escola Profissional do Pico
Article published in the local newspaper about the OURINHE Erasmus + meeting in Greece.
In the framework of our Erasmus+ Project “Our Intangible Heritage – A Value for the Future”, to celebrate International Mother Language Day (21st of February) Teachers and Students from Escola Profissional do Pico organized a Peddy Paper which aimed to share experiences about the countries which integrate the Community of Portuguese Language Speaking Countries (CPLP), … Read moreInternational Mother Language Day – EPP
Ingredients: Yeast 1 tablespoon of dry yeast 400ml of warm water 100 ml of warm milk 1 tablespoon of sugar Dough 1 kg of white all-purpose flour 4 eggs 4 tablespoons of sugar 1 tablespoon of butter (melted) 1 teaspoon of vanilla 4 tablespoons of oil 1 lemon zest To fry ½ l of vegetable … Read moreFilhós – Portuguese Doughnuts /Donuts
It’s a tradition that may be a century old. In the different towns around each island of the Azorean Archipelago people would gather for weekly Thursday evening meetings, which were known as “Serões”, to choose the cereals, wheat and corn, that would be used for the Holy Ghost Festivities. During those evening gatherings, songs were … Read more“Dia de Amigos” – An Azorean Tradition